Program - Saturday, June 5

This is a preliminary schedule. Please direct any questions and concerns to Beth Forrest at asfs2010@gmail.com

Session 9: Saturday, June 6 8:30am-10:00am
Student Building, Room 138: “Culinary Tourism and Cultural Sustainability”
Moderator: Lucy Long
Gilmore, Janet “Hot Peppers in Pasty Territory: Food Pluralism, Sustainabiltiy, and the Need for Ethnography”
Lockwood, Yvonne “Muskrat: A Culinary History of a Local Culinary Tradition”
Long, Lucy “Whose Food? Nurturing and Challenging Community Sustainability through Culinary Tourism”
Saltzman, Rachelle (Riki) “Performing Foodways in Iowa: Negotiating Identity”
Student Building, Room 231: “Did You Bring Your Own Bag?: Marketing, Packaging & Retail Foodways”
Moderator:Clare Hinrichs
Audant, Babette  “From Public Market to La Marqueta: Intersections of Public Markets, Food and the State”
Hassanein, Neva “Values-based supply chains and the case of Kamutâ brand grain”
Spaniolo, Lia M.  “Consumer preferences for alternative eco-labels: a qualitative analysis of natural food store and food co-op shoppers’ motivations and concerns”
Persimmon Room: “The Last Family Supper: The Family Meal, Choices and Consequences”
Moderator:Alice Julier
Albala, Ken “The Demise of the Family Meal – A Covert Survey of Food Scholars”
Kurrein, Melanie “The impact of living in two households on adolescents’ relationship to food and eating behaviors”
McIntosh, Alex  “Mothers and Fathers Food-Related Time Use: Are They Connected?”
Sassafrass Room: “Competing Authenticities: Cross Cultural Cuisine”
Moderator: Christin Knight
Biswas, Sayantan  “A national cuisine or a nation of cuisines? Cross-cultural connections and the nature of Indian food”
Goldstein, Lauren  “Currying F(l)avour:  Cultural Hybridization, India, and the British Empire”
Scanlon, Paul J.  “Culinary Acculturation and the Death of Authenticity”
Redbud Room: “Urban Agriculture and Policy”
Moderator: Travis Nygard
Dalton, Daniel  “Urban Agriculture in Cuba”
Sharp, Jeff “Agricultural Economic Development at the Rural-Urban Interface: The Role of Community Policy and Organization to Local Food System Development”
Dogwood Room: “ROUNDTABLE: Discussion of The Taste for Civilization: Food, Politics, and Civil Society”
Moderator: Janet A. Flammang
Flammang, Janet A., Patrizia Longo, Wendy Sarvasy,  “Discussion of The Taste for Civilization: Food, Politics, and Civil Society”
Oak Room: “SAFN PANEL 8: Globalization”
Moderator: Self-moderated
Katz, Esther  “Threatened sustainability of the Rio Negro food system (Brazilian Amazon)”
Richard, Analiese  ““Trasgénicos, ¡Ni Maiz!”: Genetic Risk and the Body Politic in Mexico's Food Sovereignty Movement”
State Room West: “Roundtable: Bringing Everyone to the Table: Exploring the Micro Politics of Food Councils”
Moderator: Lisa Hightower
Hightower, Lisa , Kim L. Niewolny “Bringing Everyone to the Table: Exploring the Micro Politics of Food Councils”
Session 10: Saturday, June 5 1:30pm-3:00pm
Student Building, Room 231: “Flavors Without Borders”
Moderator: Beth Forrest
Buccini, Anthony F. “Cross-Cultural Perspectives on Roman Garum and Liquaman: Evidence from the Local Survival of Fermented Fish Seasonings in the Western Mediterranean and Japan”
Nabhan, Gary, Maribel Alvarez and Kimi Eisele “Sabores Sin Fronteras/Flavors Without Borders: Forging Foodways Partnerships Across Cultures, Political Boundaries and Classes”
Persimmon Room: “Fried, Foreign and Frantic: Eating Habits and Choices”
Moderator: Inez Adams
Adams, Inez  “Bacon and Biggie Sizes: Cultural and Environmental Barriers to Healthy Eating among African American Women”
DuPuis, E. Melanie  “American Obesity: S.A.D. or Saved by the Mediterranean Diet?”
Feldman, Charles “An Exploration of the Eating Habits of Chefs at Northern New Jersey Restaurants”
Womack, Catherine A.  “Health Agency in Fried Foodways:  A Qualitative Investigation of Fast Food Workers and Eating Attitudes”
Sassafrass Room: “Principles, Presidents and Pollution: Cultural Constructions and Food”
Moderator: Christine Knight
Bulger, Jeffrey W.  “Philosophical Moral Perspectives and Food System Analysis: Principlism, Utilitarianism, and Deontological Perspectives”
Kazuhiro Akatsuka, Neal “The Haunting Erotics of Genetically Modified Food in Japan”
Perelman, Alison  “Eating Right: Food, Authenticity, and Political Discourse”
Redbud Room: “Down On The Farm, Reimagining The Land”
Moderator: Self-moderating
Cialdella, Joseph “Transforming Land, Body and Mind: The Role of Food in Urban Space”
Giorda, Erica “Detroit: Growing a different future: Addressing global threats with local solutions to re-imagine the city”
Sweitz, Lee  “Feeding Industrial Communities: A Case Study From the Copper Country of Upper Michigan”
Saturday June 5 1:30-3pm; Maple Room: “Coffee, Cows and Ethical Dilemmas”
Moderator:Robert Valgenti
Asmus, Lauren “Flavor, Frenzy, and the Perils of Free Speech: A Critical Legal Studies Approach to the Agricultural Disparagement Controversy”
Greco, Angela “Are the Global Coffee Chains Turning Ethical? Reasons and Rationalities of Trading Coffee Ethically”
Dogwood Room: “ROUNDTABLE: Service Learning and the Anthropology of Food in Indianapolis”
Moderator:  Ryan Thomas Adams
Oak Room: “SAFN PANEL: Reconstructing Local Food Systems to Provide for All”
Moderator:
Bomba, Megan  “Ya no está sufriendose por la comida (No longer suffering for food): How Can Home Food Production Improve Food Security and Nutrition in Rural, Coastal Ecuador”
Cunningham, Sarah  “So You Want to Start a Campus Food Pantry?  Local food for food security”
Daye, Rebecka  “Canastas Comunitarias in Ilaló, Ecuador”
Gross, Joan E.  “Discursive Tensions in the Development of a Local Food Movement”