CONTRIBUTORS
FOOD IN BLOOM: Cross Pollination and Cultivation of Food Systems, Cultures and Methods has been generously supported by:
Indiana University Department of Anthropology
The Association for the Study of Food and Society (ASFS)
Agriculture, Food and Human Values Society (AFHVS)
The Society for the Anthropology of Food and Nutrition (SAFN)
The Office of the Provost and Executive Vice President, Indiana University Bloomington
The Office of the Dean of Graduate Studies, Indiana University Bloomington
Bloomington Convention & Visitors Bureau
Lennies Restaurant and Brewery
Shanti Restaurant
FARMbloomington
[Click here] for information on being a sponsor
Indiana University Press
Penguin Group (USA)
The Scholar’s Choice
University Press of Kentucky
Berg Publishers
[Click here] for information on being an exhibitor
[Click here] for information on being an advertiser


